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News
It's time to get the the habitat ready for the incoming Winter. During the next days we will partially dismantle it by removing 3 biospheres out of 6.
Almost 300 plants have been gathered inside the deeper biospheres and will keep growing underwater during the next months.
Nemo's Garden will be 100% operative again during Spring 2020.
During the past weeks we had Mrs.@Joanna Smart (Marine Biologist) running an #ecologicalsurvey about the impact of the Nemo's Garden habitat on the surrounding marine area. The results of the biodiversity survey, fish and invertebrates have shown Nemo’s Garden structure is having a positive impact on the ecology of the area. The site exhibited high levels of biodiversity, higher than the comparison site in the same area. The structure Nemo’s Garden provides is likely acting in a similar way to an artificial reef, providing habitat, food and shelter for a variety of species. Invertebrate density was 7 times higher at Nemo’s Garden than the comparison site, whilst Fish density was 58 times greater at Nemo’s Garden. Today we introduce one of these creatures living at the habitat: find it out HERE .
We are very proud to announce the first scientific article about Nemo's Garden researches has been published on ScienceDirect . Excellent work done by Prof L.Pistelli, Prof. R. Ascrizzi, Prof. G. Flamini & Prof L.Pistelli(#unipisaofficial), PhD E.Princi & Dott. G. Fontanesi (OCEAN REEF, INC. / Nemo's Garden), Dott. C. Cervelli & Dott. B. Ruffoni (C.R.E.A.).
Tap here to check the abstract and the results.
Let's introduce Miss Joanna Smart, a 23 yo lady from Tasmania with a background in Marine and Antarctic science. She has been awarded the #AustralasianRolexScholarship as part of the OurWorldUnderwaterScholarshipSociety .
She will play a key role in helping us during the following weeks with the data gathering, the general maintenance of the habitat plus an environmental impact analysis of the uw habitat on the surrounding marine area.
Check here to give her a warm welcome.
Stable temperature and high humidity seem to be the perfect conditions to make Orchids bloom again, even underwater!
Check here to check these awesome blossoms.
Warm water and great visibility make the underwater habitat even more enjoyable. Sit back and explore the Nemo's Garden habitat through this link .

6

BIOSPHERES

The structure

Our underwater farm is composed of 6 air-filled clear plastic pods, anchored to the bottom of the sea by ropes, chains and weights screws, just off the coast of Noli, Italy.
These acrylic structures, resembling large balloons, float at different depths, between 15 and 36 feet below the surface of the water.

2000
liters

AIR VOLUME EACH BIOSPHERE

The structure

Our underwater farm is composed of 6 air-filled clear plastic pods, anchored to the bottom of the sea by ropes, chains and weights screws, just off the coast of Noli, Italy.
These acrylic structures, resembling large balloons, float at different depths, between 15 and 36 feet below the surface of the water.

24/7

MONITORING SYSTEM

The structure

Our underwater farm is composed of 6 air-filled clear plastic pods, anchored to the bottom of the sea by ropes, chains and weights screws, just off the coast of Noli, Italy.
These acrylic structures, resembling large balloons, float at different depths, between 15 and 36 feet below the surface of the water.

Over
90

SEEDBEDS EACH BIOSPHERE

The structure

Our underwater farm is composed of 6 air-filled clear plastic pods, anchored to the bottom of the sea by ropes, chains and weights screws, just off the coast of Noli, Italy.
These acrylic structures, resembling large balloons, float at different depths, between 15 and 36 feet below the surface of the water.

The science
behind

Agriculture represents 70% of freshwater use worldwide: water management is needed in most regions of the world where rainfall is insufficient or variable. Increasing pressure is being placed on water resources by industry and urban areas, meaning that water scarcity is increasing and agriculture is facing the challenge of producing food with reduced water resources.
FIND OUT MORE